IPRED
Agro-industrial Technology
(Propaedeutic Cycle)
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.
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ABOUT THE
Program
- To direct the implementation of good agricultural practices according to current standards and the economic activity of the production unit.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
- To design the business model of the agro-industrial company based on the opportunities of the national market.
Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí y San Alberto (Cesar) | SNIES: 54746
Qualified Registry: Resolución del Ministerio de Educación Nacional (MEN) no. 14916 del 21 de julio de 2016 (válido por 7 años).
I WOULD LIKE TO RECEIVE
Personalized advice
DEGREE:
Agro-industrial Technologist
DURATION:
6 semesters
MODALITY:
Distance Education
CAMPUS:
Central Campus, Bucaramanga
Título:
Tecnólogo Agroindustrial
Duración:
6 semestres
Modalidad:
Distancia
Sede:
Campus principal Bucaramanga
APPLICANT'S
Profile
Persons wishing to study Agro-industrial Technology must possess:- Willingness to work in a team.
- Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
- Ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
- Ability to read, interpret, argue, listen and communicate orally and in writing.
- Values of respect, discipline and responsibility.
- Inclination to work in agricultural and livestock activities.
Graduate's
Profile
The Agro-industrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.FIELD OF
Action
He can work in companies and public or private organizations executing agro-industrial projects with productivity criteria and respecting environmental sustainability standards, promoting the commercialization of products, according to market needs, supporting research projects oriented to the business model and regional research centers, implementing innovation processes of global marketing consistent with the productive vocation of its agro-industrial unit and the region.Professional
- To organize, manage and control the quality in their production unit in order to obtain products with the appropriate quality..
- Plans, manages and makes decisions on agro-industrial development, within the framework of productivity and competitiveness.
- To contribute to generate innovation processes in the agroindustrial production chain, from the perspective of production and the global market.
- To romote applied research projects within the framework of agricultural technology transfer.
- To generate entrepreneurial projects to solve regional and national production problems.
- To contribute to sustainability, valuing nature, care and protection of the environment and social and economic development.
APPLICANT’S
Profile
Persons wishing to study Agro-industrial Technology must possess:
- Willingness to work in a team.
- Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
- Ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
- Ability to read, interpret, argue, listen and communicate orally and in writing.
- Values of respect, discipline and responsibility.
- Inclination to work in agricultural and livestock activities.
Graduate’s
Profile
The Agro-industrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.FIELD OF
Action
He can work in companies and public or private organizations executing agro-industrial projects with productivity criteria and respecting environmental sustainability standards, promoting the commercialization of products, according to market needs, supporting research projects oriented to the business model and regional research centers, implementing innovation processes of global marketing consistent with the productive vocation of its agro-industrial unit and the region.
Professional
- To organize, manage and control the quality in their production unit in order to obtain products with the appropriate quality..
- Plans, manages and makes decisions on agro-industrial development, within the framework of productivity and competitiveness.
- To contribute to generate innovation processes in the agroindustrial production chain, from the perspective of production and the global market.
- To romote applied research projects within the framework of agricultural technology transfer.
- To generate entrepreneurial projects to solve regional and national production problems.
- To contribute to sustainability, valuing nature, care and protection of the environment and social and economic development.
Program's
Curriculum
.
Code: 24621 Credits: 3 - Agroecological conditions
Code: 24962 Credits: 4 - Design of the agro-industrial production system
Code: 24963 Credits: 3 - Vision of agroindustrial production
Code: 24964 Credits: 4 - Plant nutrition management
Code: 24965 Credits: 4 - Nursery management
Code: 28190 Credits: 2 - Soil adequacy and conservation
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Code: 24628 Credits: 3 - Handling of genetic material
Code: 24629 Credits: 4 - Supplementary agricultural work
Code: 24630 Credits: 4 - Prevention in plant health
Code: 24634 Credits: 2 - Agricultural water resource management
Code: 28191 Credits: 3 - Strategic planning in agro-industry
Code: 28192 Credits: 5 - Handling, processing and storage of perishable and grain harvests
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Code: 24631 Credits: 4 - Animal nutrition management
Code: 24641 Credits: 4 - Health care for livestock productivity
Code: 28193 Credits: 3 - Agricultural business transactions
Code: 28194 Credits: 2 - Comparative Morphophysiology for Animal Health
Code: 28195 Credits: 3 - Ruminant Production System
.
Code: 24627 Credits: 3 - Agricultural marketing exploration and development
Code: 28196 Credits: 3 - Reproductive system of the livestock farm
Code: 28197 Credits: 2 - International agribusiness vision
Code: 28198 Credits: 3 - Production system for minor species
Code: 28199 Credits: 3 - Swine production system and aquaculture
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Code: 24646 Credits: 4 - Processing of plant products
Code: 24651 Credits: 3 - Agroindustrial business transactions
Code: 28200 Credits: 3 - Agribusiness project financing models
Code: 28201 Credits: 4 - Post-production handling of livestock products
Code: 28202 Credits: 3 - Processing of non-food products from agricultural and livestock raw materials
Code: 28203 Credits: 4 - Agribusiness management
Code: 28204 Credits: 4 - Agro-industrial process standardization and product evaluation
Code: 28205 Credits: 3 - Use of agricultural and agro-industrial by-products
Code: 28206 Credits: 3 - Agro-industrial product storage and transportation processes.
PLEASE NOTE
Additional Information
1st semester 2023 * Available upon request | Registration collection deadline Web registration deadline Results publication | January 20, 2023 January 24, 2023 February 03, 2023 |
| GENERAL REQUIREMENTS FOR DISTANCE AND VIRTUAL UNDERGRADUATE PROGRAMS
Those interested in participating in the admission process to the Professional Technique in Agricultural Production must meet the following requirements:
|
Those who have obtained their bachelor's degree abroad, must present it duly apostilled and translated into Spanish if it is in a foreign language, at the time of registration. For the purpose of the registration process for applicants who took the Saber 11° State Examination in 2012, 2013 and the first semester of 2014, the results re-scaled to the new structure of the Saber 11° State Examination, issued by the ICFES, will be taken into account. Even if they comply with the above requirements, they will not be able to enroll in the program, and if they do, their enrollment will be cancelled:
|
Registration: 10 % 1 SMMLV (minimum legal wage(s) in force) Tuition fees per semester 0.5 SMMLV Academic fees per semester 0.5 SMMLV |  | The university has a mechanism whereby a student's financial obligations can be partially or totally covered by a company or entity willing to support the student. Various payment methods have also been made available, so that students can combine the available payment methods according to their particular conditions. On the "Start enrollment process" page you will find the available options. Additionally, in order to facilitate access to graduate programs, the UIS has signed several agreements with entities specialized in educational loans. These agreements seek facilities and better credit conditions for UIS students. * Students who have a voting certificate from the last popular election process in Colombia may apply for a 10% discount on tuition fees. Note 1: The tuition fee for those who hold a professional academic degree from a university institution duly recognized by the Ministerio de Educación Nacional will be two (2) SMMLV (Acuerdo del Consejo Superior No 016 del 2008). |
TAKE INTO ACCOUNT
Additional Information
1st semester
2023
*Subject to program demand
Registration collection deadline
january 20, 2023
Web registration deadline
january 24, 2023
Results publication
february 03, 2023
GENERAL REQUIREMENTS FOR DISTANCE AND VIRTUAL UNDERGRADUATE PROGRAMS
Any person interested in participating in the admission process to the Professional Technique in Agricultural Production must meet the following requirements:
Having a high school degree, or its equivalent abroad, or being in the eleventh grade of Colombian secondary education.
Having obtained a score in the State Examination according to the following criteria:
State Examination taken before the year 2000: a minimum weighted score of 213 points is required.
State exam taken from the year 2000 to 2011: Minimum score of 31 points in all the areas that make up the exam, except in Foreign Language.
State exam taken from 2012: minimum score of 31 points in each of the areas that make up the Saber 11 exam. For applicants exempted from the English test according to Article 1 of Decree 34 of 1980 of the MEN, only the scores in Mathematics, Critical Reading, Social and Citizenship, and Natural Sciences will be taken into account.
Those who have obtained their baccalaureate degree abroad, must present it duly apostilled and translated into Spanish if it is in a foreign language, at the time of enrollment.
For the enrollment process of applicants who took the Saber 11° State Exam in 2012, 2013 and the first semester of 2014, the results of the new structure of the Saber 11° State Exam, issued by the ICFES, will be taken into account.
The following will not be able to enroll in the program, even if they comply with the above requirements and if they do so, their enrollment will be annulled:
Are under disciplinary sanction.
Having lost the quality of student for low academic performance (PFU) in the same program twice.
Apply to the same program of study from which they were excluded for poor academic performance or have not renewed enrollment in that program.
Having initiated without concluding studies in more than one academic program at the UIS. "No person may study in the UIS more than two undergraduate programs", as stated in Article 5 of Agreement 16 of 2008 of the Superior Council.
Registration
10% of 1 SMMLV (minimum legal wage(s) in force)
Tuition fees per semester
0.5 SMMLV
Academic fees per semester
0.5 SMMLV
The university has a mechanism through which a student's financial obligations can be partially or fully covered by a company or entity that wishes to support the student.
Various payment methods have also been made available so that students can combine the available payment methods according to their particular conditions. On the "Start Enrollment Process" page, you will find the available options.
Additionally, to facilitate access to graduate programs, the UIS has signed various agreements with specialized entities in educational credit. These agreements seek to provide facilities and better credit conditions for UIS students.
* Students with a certificate of voting in the last popular election in Colombia will be able to apply for a 10% discount on tuition fees.
Note 1: The tuition fee for those who hold a professional academic degree from a university institution duly recognized by the Ministerio de Educación Nacional will be two (2) SMMLV (Acuerdo del Consejo Superior No 016 del 2008).
PROFESsORS
IPRED
Jorge Winston Barbosa Chacón
Magíster en Informática - Línea: Desarrollo de Sistemas aplicados a la Educación
Ronald Alfonso Montañez Valencia
Magíster en Conservación y Usos Sostenibles de Sistemas Forestales
GRUPOS Y SEMILLEROS
de investigación
DISCOUNTS FOR
Academic performance
| STUDENT | EXEMPTION | DISCOUNT |
| 2196506 – HOYOS ROMANO JAIRO ANDRES | DISTINGUISHED STUDENT 25% | 25 |
| 2196483 – PEREZ RAMIREZ WRIEL | DISTINGUISHED STUDENT 25% | 25 |
STUDENT | % DTO |
2196506 – HOYOS ROMANO JAIRO ANDRES | 25 % |
2196483 – PEREZ RAMIREZ WRIEL | 25 % |
STUDENT | % DTO |
2187233 – ALVAREZ SANGUINO LUIS CARLOS | 25 % |
2187429 – CABALLERO ROJAS JONATHAN ESLEYDER | 25 % |
2187354 – GOMEZ PEREZ ELIANA MARCELA | 25 % |
2187511 – GONZALEZ MARIN LUZ MIRIAN | 25 % |
2187074 – HERRERA VILLAMIZAR RAMON | 25 % |
2187121 – JAIMES CALDERON EDWARD YESID | 25 % |
2187043 – MENESES ALFONSO EDISSON ENRIQUE | 25 % |
2187362 – NIÑO CARDENAS LEIDY MARIANA | 25 % |
2187025 – ORDUZ SOLER MONICA JULIANA | 25 % |
2176954 – SANCHEZ SILVA LISBETH CAROLINA | 25 % |
2187539 – VARGAS SEPULVEDA TATIANA LIZETH | 25 % |
AGREEMENTS
and allies
The UIS has established different agreements with national and international entities in order to have a greater impact on their training, teaching, research and related processes in the articulation of the public university with the different social actors.
DO YOU NEED MORE INFORMATION?
Contact us
Professional Technician in Agricultural Production
Telephone +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co
UIS Central Campus
Bucaramanga, Santander
Edificio de Administración III
Ciudad Universitaria
Office Hours
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.
Do you need more information?
Contact us
Professional Technician in Agricultural Production
Telephone +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co
UIS Central Campus
Bucaramanga, Santander
Edificio de Administración III
Ciudad Universitaria
Office Hours
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.
Do you need more information?
Contact us
Professional Technician in Agricultural Production
Telephone +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co
UIS Central Campus
Bucaramanga, Santander
Edificio de Administración III
Ciudad Universitaria
Office Hours
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.
